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Carbohydrate chemistry, biology and medical applications
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Carbohydrate chemistry, biology and medical applications

著者: Hari G Garg; Mary K Cowman; Charles A Hales
出版商: Oxford : Elsevier, ©2008.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
"Carbohydrates are the most abundant constituents of the animal and plant kingdom. Emil Fisher's work on carbohydrates marks the beginning of modern carbohydrate chemistry and biology. This volume is designed to provide glycobiologists, carbohydrate chemists, biochemists, pharmaceutical scientists, medical professionals and researchers with a detailed, panoramic review of the chemistry, biology, and medical  再读一些...
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Hari G Garg; Mary K Cowman; Charles A Hales
ISBN: 9780080548166 0080548164
OCLC号码: 213435963
注意: Includes index.
描述: xv, 414 p. ; 25 cm.
内容: The development of carbohydrate chemistry and biology --
Carbohydrate structure determination by mass spectrometry --
Chemical synthesis of complex carbohydrates --
Enzymatic synthesis of oligosaccharides and conversion to glycolipids --
Proteoglycans in the lung --
Proteoglycans of the intervertebral disk --
Small leucine-rich repeat proteoglycans of skin --
Functional glycosaminoglycans in the eye --
Biological function of glycosaminoglycans --
Physiological, pathophysiological and therapeutic roles of heparin/heparan sulfate --
Carbohydrates and cutaneous wound healing --
Carbohydrates in human milk and infant formulas --
Role of cell surface carbohydrates in development and disease --
Therapeutic use of hyaluronan-based products --
Drug delivery and medical applications of chemically modified hyaluronan --
Carbohydrate microarrays as essential tools of postgenomic medicine --
Carbohydrate arrays for basic science and as diagnostic tools.
责任: edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales.

摘要:

Presents a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and  再读一些...

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