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Carbohydrate-protein interaction

Author: A E Clarke; I A Wilson
Publisher: Berlin ; New York : Springer-Verlag, ©1988.
Series: Current topics in microbiology and immunology, 139.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Fulltext
Internet Resources
Additional Physical Format: Online version:
Carbohydrate-protein interaction.
Berlin ; New York : Springer-Verlag, ©1988
(OCoLC)742377013
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: A E Clarke; I A Wilson
ISBN: 9780387193786 0387193782 3540193782 9783540193784
OCLC Number: 21166770
Description: vi, 152 pages : illustrations.
Contents: Complex carbohydrates of plants and animals --
a comparison/P.A. Gleeson --
Carbohydrate-binding sites of plant lectins/G.N. Reeke Jr. and J.W. Becker --
Binding sites of monoclonal anti-carbohydrate antibodies/J. Thurin --
Protein-oligosaccharide interactions: lysozyme, phosphorylase, amaylases/L.N. Johnson, J. Cheetham, P.J. McLaughlin, K.R. Acharya, D. Barford, and D.C. Phillips --
Molecular features and basic understanding of protein-carbohydrate interactions: the arabinose-binding protein-sugar complex/F.A. Quiocho.
Series Title: Current topics in microbiology and immunology, 139.
Responsibility: edited by A.E. Clarke and I.A. Wilson.

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