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Carbon substrates in biotechnology

Author: J D Stowell; Society for General Microbiology. Fermentation Group.; Society for General Microbiology.; Society for General Microbiology. Physiology Group.; Society for General Microbiology. Biochemistry Group.
Publisher: Oxford [Oxfordshire] ; Washington, D.C. : Published for the Society for General Microbiology by IRL Press, 1987.
Series: Special publications of the Society for General Microbiology, 21.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

Glucose and other carbohydrates are not the only carbon substrates available for industrial fermentations. This volume provides insight into the wide range of alternatives and discusses how both the  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
Carbon substrates in biotechnology.
Oxford [Oxfordshire] ; Washington, D.C. : Published for the Society for General Microbiology by IRL Press, 1987
(OCoLC)574339237
Online version:
Carbon substrates in biotechnology.
Oxford [Oxfordshire] ; Washington, D.C. : Published for the Society for General Microbiology by IRL Press, 1987
(OCoLC)629739753
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: J D Stowell; Society for General Microbiology. Fermentation Group.; Society for General Microbiology.; Society for General Microbiology. Physiology Group.; Society for General Microbiology. Biochemistry Group.
ISBN: 1852210214 9781852210212 1852210206 9781852210205
OCLC Number: 16390454
Notes: Based on a symposium of the Fermentation, Physiology, and Biochemistry Groups of the Society for General Microbiology, held at Durham University and ICI Billingham.
Description: xii, 206 pages : illustrations ; 24 cm.
Contents: Preface, Contributors; Abbreviations; Impact of EEC regulations on the economics of fermentation substrates; Arable crops for the fermentation industry - a grower's view-point; Carbohydrate feedstocks: availability and utilization of molasses and whey; Utilization of cellulose as a fermentation substrate: problems and potential; Transport of carbohydrates by bacteria; The biochemistry of methane and methanol utilization; Hydrocarbons as feedstocks for biotechnology; Application of oils and fats in antibiotic processes; Choice of substrate in polyhydroxybutyrate synthesis; The link between the efficiency of ATP-generation and metabolic flexibility during anaerobic growth on various carbon sources; Industrial gasses containing carbon monoxide as substrates for biotechnology; Concluding remarks; Index
Series Title: Special publications of the Society for General Microbiology, 21.
Responsibility: edited by J.D. Stowell [and others].
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