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Carcinogenic and anticarcinogenic factors in food : symposium

Author: Gerhard Eisenbrand; Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Publisher: Weinheim : Wiley-VCH ; Bonn : DFG, 2000.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gerhard Eisenbrand; Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
ISBN: 3527271449 9783527271443
OCLC Number: 43456717
Language Note: Preface in German and English. Contributions in English.
Notes: At head of title: "Deutsche Forschungsgemeinschaft."
The DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.
Description: xix, 524 pages : illustrations ; 24 cm
Other Titles: Carcinogenic/anticarcinogenic factors in food :
Responsibility: editors, Gerhard Eisenbrand [and others] ; Senate Commission on Food Safety/SKLM.
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