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Career opportunities in the food and beverage industry

Author: Kathleen Hill; Barbara Sims-Bell
Publisher: New York : Ferguson, ©2010.
Series: Facts on File's career opportunities series.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Kathleen Hill; Barbara Sims-Bell
ISBN: 9780816076123 081607612X 9780816076130 0816076138
OCLC Number: 401143693
Notes: " ... new version of a book originated by Barbara Sims-Bell"--Page xiii.
Description: xvi, 298 pages ; 25 cm
Contents: Catering, fast food, delis, and takeout --
Restaurants --
Bakeries and baking --
Institutional food --
Community and social service --
Farming --
Specialty food products --
Beverages --
Retail and wholesale foods and groceries --
Cookware and equipment --
Culinary tourism --
Publicity, public relations, and marketing --
Cooking schools, vocational training, and academics --
Nutrition and dietetics --
Culinary or beverage computer services --
Writing and publishing --
Appendixes.
Series Title: Facts on File's career opportunities series.
Other Titles: Food and beverage industry
Responsibility: Kathleen Thompson Hill.

Abstract:

From bakery manager to sommelier--a helpful new guide to top culinary careers.  Read more...

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