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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Barbara Sims-Bell |
| ISBN: | 0816044937 9780816044931 0816044945 9780816044948 |
| OCLC Number: | 45888903 |
| Description: | xiv, 223 p. ; 29 cm. |
| Contents: | Catering, fast food, delis, and take-out -- Restaurants -- Bakeries -- Institutional (large-scale) food--from resorts and country clubs to hospitals and prisons -- Community and social service -- Specialty food products -- Wineries -- Gourmet foods and groceries -- Cookware and equipment -- Publicity, public relations, and marketing -- Cooking schools, vocational training, and academies -- Nutrition and dietetics -- Culinary computer -- Writing and publishing. |
| Series Title: | Facts on File's career opportunities series. |
| Other Titles: | Food and beverage industry |
| Responsibility: | Barbara Sims-Bell. |
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