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Career opportunities in the food and beverage industry
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Career opportunities in the food and beverage industry

Author: Barbara Sims-Bell
Publisher: New York, NY : Facts on File, ©2002.
Series: Facts on File's career opportunities series.
Edition/Format:   Book : English : 2nd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Barbara Sims-Bell
ISBN: 0816044937 9780816044931 0816044945 9780816044948
OCLC Number: 45888903
Description: xiv, 223 p. ; 29 cm.
Contents: Catering, fast food, delis, and take-out --
Restaurants --
Bakeries --
Institutional (large-scale) food--from resorts and country clubs to hospitals and prisons --
Community and social service --
Specialty food products --
Wineries --
Gourmet foods and groceries --
Cookware and equipment --
Publicity, public relations, and marketing --
Cooking schools, vocational training, and academies --
Nutrition and dietetics --
Culinary computer --
Writing and publishing.
Series Title: Facts on File's career opportunities series.
Other Titles: Food and beverage industry
Responsibility: Barbara Sims-Bell.

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