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Careers in food science : from undergraduate to professional

Author: Richard W Hartel; Christina P Klawitter
Publisher: New York : Springer, ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Careers in food science.
New York : Springer, ©2008
(DLC) 2008929639
(OCoLC)214306542
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Richard W Hartel; Christina P Klawitter
ISBN: 9780387773919 0387773916
OCLC Number: 656248450
Description: 1 online resource (xii, 328 pages)
Contents: Introduction : career preparation for the food industry --
The equilibrium of life-career planning --
Overview of careers in the food science field --
Making the most of your undergraduate experience --
Campus career services and centers --
Freshman experience --
Is food science right for me? : the transfer student --
Landing an internship --
The leadership case : student perspective on the value of leadership skills --
Finding and getting into the right graduate program --
The transition from undergraduate to graduate student --
Faculty expectations of graduate students --
A successful industry career --
Employer expectations, managing corporate life --
Employer expectations : could a smaller company be for you? --
Corporate resources --
Making your way in a company --
Quality assurance, quality control jobs --
Production management --
Product development --
Technical sales --
Day to day life in research and development --
Government regulatory --
Using food science in special interest groups --
Food science for the public good --
Careers that combine culinary and food science --
Food business entrepreneurship --
How to land the academic job --
Getting started in your academic career --
Faculty expectations and development : the tenure case.
Responsibility: Richard W. Hartel, Christina P. Klawitter, editors.

Abstract:

Every step towards a rewarding career in the rapidly evolving food industry is covered in this book. Containing day-to-day examples of what to expect, it provides detailed guidelines for students and  Read more...

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Aus den Rezensionen:"... Karriereplanung soll also fruh anfangen und das ist auch ein Grundgedanke von `Carriers in Food Science` - einer Zusammenstellung von Beitragen, die darauf abzielt, Read more...

 
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Primary Entity

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