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Careers in food

Author: Sweta Vohra; Cambridge Educational (Firm); Docere Digital Studios.; Joy of Giving Something, Inc.; Films for the Humanities (Firm)
Publisher: Princeton, NJ : Films for the Humanities & Sciences, [2007]
Series: Road to success.
Edition/Format:   DVD video : EnglishView all editions and formats
Database:WorldCat
Summary:
Introduces students to real people who have found satisfaction in their careers, overcame challenges and uncertainties along the way. Spotlights a mother and son team, Elizabeth MacAlister and Mark Gilman, who talk about the business and marketing of handmade gourmet cheeses. Dan Barber explains why he became a chef, how he ended up owning two restaurants and why he uses locally grown food.
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Details

Genre/Form: Educational films
Video recordings for the hearing impaired
Films for the hearing impaired
DVD-Video discs
Video recordings
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Sweta Vohra; Cambridge Educational (Firm); Docere Digital Studios.; Joy of Giving Something, Inc.; Films for the Humanities (Firm)
OCLC Number: 172911616
Language Note: Closed-captioned.
Credits: Director of photography, Jay Cornelius ; writer, Tim Smith ; editors, Will Deloney, Jay Cornelius.
Description: 1 videodisc (21 min.) : sound, color ; 4 3/4 in.
Details: DVD-R.
Series Title: Road to success.
Other Titles: Spotlight on careers in food
Responsibility: Cambridge Educational ; producer, Sweta Vohra ; produced by Docere Digital Studios ; Joy of Giving Something, Inc.

Abstract:

Introduces students to real people who have found satisfaction in their careers, overcame challenges and uncertainties along the way. Spotlights a mother and son team, Elizabeth MacAlister and Mark Gilman, who talk about the business and marketing of handmade gourmet cheeses. Dan Barber explains why he became a chef, how he ended up owning two restaurants and why he uses locally grown food.

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