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Careers in the restaurant industry

Author: Richard S Lee; Mary Price Lee
Publisher: New York : Rosen Pub. Co., 1990.
Edition/Format:   Print book : Juvenile audience : English : Rev. ed. 1990View all editions and formats
Summary:
Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Richard S Lee; Mary Price Lee
OCLC Number: 20785653
Description: ix, 156 pages : illustrations ; 23 cm
Responsibility: by Richard S. Lee and Mary Price Lee.

Abstract:

Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.

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Primary Entity

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