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The Caribbean, Central & South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Author: Jenni Fleetwood; Marina Filippelli
Publisher: London, UK : Hermes House, 2010, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central and South American cuisine. It contains over 150 recipes from street food and snacks to main courses, breads and drinks.
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Document Type: Book
All Authors / Contributors: Jenni Fleetwood; Marina Filippelli
ISBN: 1844773604 9781844773602
OCLC Number: 740006617
Notes: Includes index.
Description: 256 pages : color illustrations ; 31 cm
Other Titles: Caribbean, Central and South American cookbook
Responsibility: Jenni Fleetwood and Marina Filippelli.

Abstract:

From the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central and South American cuisine. It contains over 150 recipes from street food and snacks to main courses, breads and drinks.

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