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Caribbean cooking

Author: Elisabeth Lambert Ortiz
Publisher: Harmondsworth : Penguin Books, 1977. ©1975
Series: Penguin handbooks.
Edition/Format:   Print book : English : Revised editionView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Elisabeth Lambert Ortiz
ISBN: 0140462155 9780140462159
OCLC Number: 16381659
Notes: Spine title: Caribbean cookery.
This edition originally published: London : Deutsch, 1975.
Includes index.
Description: xv, 323 pages ; 20 cm.
Contents: Techniques of Caribbean cooking --
Appetizers --
Soups --
Fish and shellfish --
Meat --
Poultry --
Vegetables and salads --
Sauces --
Breads, puddings and desserts --
Drinks.
Series Title: Penguin handbooks.
Responsibility: Elisabeth Lambert Ortiz.

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