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Caribbean flavors : over 150 recipes from the heart of the Caribbean

Author: Wendy Rahamut
Publisher: Oxford : Macmillan Caribbean, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

The Caribbean islands boast influences in food from the East Indians, Africans, Chinese, North and South Americans, the English and Europeans, South East Asians and the Syrian and Lebanese. This book  Read more...

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Document Type: Book
All Authors / Contributors: Wendy Rahamut
ISBN: 0333937430 9780333937433
OCLC Number: 49044845
Notes: Includes index.
Description: ix, 206 pages : color illustrations, 1 map ; 28 cm
Contents: Conversion tables; appetizer flavours; soup salad flavours; meat flavours; seafood flavours; veggie flavours; rice and provision flavours; cake and dessert flavours; bread and bun flavours; small and hot flavours.
Responsibility: Wendy Rahamut.

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