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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/25131135 Title: The Carolina rice kitchen : the African connection Author: Karen Hess; Samuel G Stoney, Mrs Publisher: Columbia, S.C. : University of South Carolina Press, ©1992. ISBN/ISSN: 087249666X 9780872496668 OCLC:25131135

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The Carolina rice kitchen : the African connection

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The Carolina rice kitchen : the African connection

Author:	Karen Hess; Samuel G Stoney, Mrs.
Publisher:	Columbia, S.C. : University of South Carolina Press, ©1992.
Edition/Format:	Book : State or province government publication : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Genre/Form:	Cookbooks
Additional Physical Format:	Online version: Hess, Karen. Carolina rice kitchen. Columbia, S.C. : University of South Carolina Press, c1992 (OCoLC)755139830
Material Type:	Government publication, State or province government publication
Document Type:	Book
All Authors / Contributors:	Karen Hess; Samuel G Stoney, Mrs. Find more information about:
ISBN:	087249666X 9780872496668
OCLC Number:	25131135
Description:	xv, 214 p. : ill. ; 24 cm.
Contents:	The rice kitchen of the SC Low Country -- History -- The planters -- Rice and its origins -- Carolina Gold -- To boil the rice -- Pilau and its kind: The Pilau comes West -- The Carolina Purlow -- Lou Pelau -- Jambalaia, Jambalaya -- Pilau and the Jews of the Provence -- The rice casseroles of SC -- Hoppin' John and other bean pilaus of the African Diaspora -- Rice soups -- The rice breads of SC -- Rice Journey, or Johnny Cakes -- Rice Croquettes, or fritters (Beignets de Riz) -- Sweet rice dishes of SC -- Rice in invalid cookery -- A few words on the Carolina Rice Cook Book and its contributors -- Recipes from the Charleston Gazette as they appear in the Confederate Receipt Book (1863).
Responsibility:	by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.

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