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Caroline King's cook book; foundation principles of good cookery, with recipes,

Author: Caroline Blanche Campion King, Mrs.
Publisher: Boston, Little, Brown, and Company, 1918.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
King, Caroline Blanche Campion, Mrs., 1871-
Caroline King's cook book.
Boston, Little, Brown, and Company, 1918
(OCoLC)894640097
Document Type: Book
All Authors / Contributors: Caroline Blanche Campion King, Mrs.
OCLC Number: 5208587
Description: xvii, 275 pages frontispiece, plates 20 cm
Responsibility: by Caroline B. King, illustrated from photographs.

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