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Case studies in food microbiology for food safety and quality

Author: Rosa K Pawsey
Publisher: Cambridge : Royal Society of Chemistry, ©2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
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Genre/Form: Electronic books
Case studies
Additional Physical Format: Print version:
Pawsey, Rosa K.
Case studies in food microbiology for food safety and quality.
Cambridge : Royal Society of Chemistry, ©2002
(DLC) 2005472323
(OCoLC)50017970
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rosa K Pawsey
ISBN: 9781847550330 1847550339 9781628701210 1628701218
OCLC Number: 226377794
Description: 1 online resource (xxx, 460 pages) : illustrations
Contents: Water as a vector of organisms --
Expectations of food control systems : in the past, and now --
Zoonotic disease --
Should pasteurisation of drinking milk be obligatory? --
Surveillance and microbiological analyses --
Microbial hazards --
Post-production product handling and acceptability --
HACCP and the responsibilities of the food producer --
Product formulation and control --
Views of risk --
Hazards and risks --
The need for food hygiene --
A shelf life problem --
Airline food and control failure --
Global dissemination of organisms and their control --
Extending shelf life : compromising safety? --
Acceptable, unsatisfactory and unacceptable concentrations of pathogens in ready-to-eat food --
Managing risk --
Changing a risk management strategy --
Hygiene improvement at source --
What is safe food?
Responsibility: Rosa K. Pawsey.
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Abstract:

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.  Read more...

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"Packed full of useful information ..." * Environmental Health Journal, Vol 11, p 96, March 2003 * "... should be read by all those involved in food production, whether in environmental health or Read more...

 
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