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Casserole cooking fun.

Author: Barbara McDonald
Publisher: New York, H.Z. Walck, 1967.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Includes six vegetable and dessert dishes and twelve main courses which a beginning cook can master. Describes good cooking habits and how to read measurements.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Barbara McDonald
OCLC Number: 716054
Description: 72 pages color illustrations 24 cm
Responsibility: Illustrated by Vee Guthrie.

Abstract:

Includes six vegetable and dessert dishes and twelve main courses which a beginning cook can master. Describes good cooking habits and how to read measurements.

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Linked Data


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