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La casuistique des repas romains

Author: Thomas De Quincey; Éric Dayre
Publisher: [Paris] : le Promeneur, 2004
Series: Le cabinet des lettrés
Edition/Format:   Book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Thomas De Quincey; Éric Dayre
ISBN: 2070771911 9782070771912
OCLC Number: 470363481
Description: 105 p. : couv. ill. en coul. ; 17 cm.
Series Title: Le cabinet des lettrés
Other Titles: The casuistry of Roman meals.
Responsibility: Thomas De Quincey ; postf. et trad. de l'anglais par Éric Dayre.
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