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Catalan cuisine : Europe's last great culinary secret

Author: Colman Andrews
Publisher: New York : Atheneum, 1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

One of America's best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating  Read more...

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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Andrews, Colman.
Catalan cuisine.
New York : Atheneum, 1988
(OCoLC)988081133
Document Type: Book
All Authors / Contributors: Colman Andrews
ISBN: 0689117817 9780689117817
OCLC Number: 17260948
Description: xvi, 331 pages : illustrations ; 24 cm
Responsibility: Colman Andrews.

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