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Catalan cuisine : vivid flavors from Spain's Mediterranean coast

Author: Colman Andrews
Publisher: Boston, Mass. : Harvard Common Press, [2006], ©1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once  Read more...

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Document Type: Book
All Authors / Contributors: Colman Andrews
ISBN: 1558323295 9781558323292
OCLC Number: 62697169
Description: xvi, 332 pages : illustrations ; 24 cm
Contents: Where, who, and what --
Sauces --
The raw materials --
Themes and variations --
Wines of the Paisos Catalans.
Responsibility: Colman Andrews.

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