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Catching fire : how cooking made us human

Author: Richard W Wrangham
Publisher: New York : Basic Books, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies the idea that the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Richard W Wrangham
ISBN: 9780465013623 0465013627 9780465020416 0465020410
OCLC Number: 246894496
Awards: Special Commendation Prize, André Simon Food and Drink Book Awards.
Description: v, 309 pages ; 22 cm
Contents: The cooking hypothesis --
Quest for raw-foodists --
The cook's body --
The energy theory of cooking --
When cooking began --
Brain foods --
How cooking frees men --
The married cook --
The cook's journey --
The well-informed cook.
Other Titles: How cooking made us human
Responsibility: Richard Wrangham.

Abstract:

Primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies the idea that the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.

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