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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/246894496 Title: Catching fire : how cooking made us human Author: Richard W Wrangham Publisher: New York : Basic Books, ©2009. ISBN/ISSN: 9780465013623 0465013627 OCLC:246894496

  
  

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Catching fire : how cooking made us human

Author:	Richard W Wrangham
Publisher:	New York : Basic Books, ©2009.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies the idea that the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.
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