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The catering management handbook

Author: Judy Ridgway; Brian Ridgway
Publisher: London : Kogan Page, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to  Read more...

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Document Type: Book
All Authors / Contributors: Judy Ridgway; Brian Ridgway
ISBN: 0749409452 9780749409456
OCLC Number: 31014407
Description: 246 pages
Contents: Setting up; creating the workplace; creating the ambience; financial planning, budgeting and control; legal requirements; sales, marketing and public relations; line management; purchasing; security; personnel management; managing property, premises and resources; technology requirements; useful addresses; directory of suppliers of specialist products and services.
Responsibility: edited by Judy Ridgway, Brian Ridgway.

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