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Catering management

Author: Nancy Loman Scanlon
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2007.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:

Catering Management, Third Edition is unique in its comprehensive coverage of on- and off-premises catering. This new edition features additional information on small business management principles.  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nancy Loman Scanlon
ISBN: 0471429813 9780471429814
OCLC Number: 62493367
Description: xv, 283 pages : illustrations ; 29 cm
Contents: Historical banqueting --
Styles of catering operations --
Catering foodservice development --
Catering sales and marketing and computer-software support --
Catering menu program --
Food-and-beverage operational controls --
Catering menu pricing and controls --
Catering menu design --
Catering beverage management --
Quality-service and standards training --
Managing catering equipment.
Responsibility: Nancy Loman Scanlon.
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