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Cattle, sheep, and hog feeding in Europe

Author: Willard John Kennedy; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
Publisher: Washington : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
Series: Bulletin (United States. Bureau of Animal Industry), 77.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Kennedy, Willard John.
Cattle, sheep, and hog feeding in Europe.
Washington : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905
(OCoLC)647522768
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Willard John Kennedy; United States. Bureau of Animal Industry.; United States. Department of Agriculture.
OCLC Number: 813225253
Notes: At head of title: U.S. Department of Agriculture, Bureau of Animal Industry.
Description: 98 pages : illustrations ; 24 cm.
Contents: Introduction --
pt. 1. Cattle. General aspect of the cattle industry in Europe --
Beef and dual-purpose cattle --
Dairy cattle --
pt. 2. Sheep. Sheep feeding and management in England --
Sheep raising in Scotland --
Sheep production in Ireland --
The sheep industry in France --
pt. 3. Hogs. Hog raising in England --
Hog feeding in Ireland --
Hog feeding in Denmark --
Methods of feeding in Austria-Hungary --
The hog industry of Germany --
Hog raising in France.
Series Title: Bulletin (United States. Bureau of Animal Industry), 77.
Responsibility: Willard John Kennedy.

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