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Celebrating the midwestern table : real food for real times

Author: Abby Mandel
Publisher: New York : Doubleday, ©1996.
Edition/Format:   Print book : English : 1st ed
Summary:
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
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Document Type: Book
All Authors / Contributors: Abby Mandel
ISBN: 0385476825 9780385476829
OCLC Number: 32699101
Description: x, 389 pages : illustrations ; 24 cm
Contents: 1. Breakfast Foods --
2. Appetizers --
3. Soups --
4. Salads --
5. Meat and Game Meats --
6. Poultry --
7. Fish and Shellfish --
8. Vegetables --
9. Grains, Beans, and Pastas --
10. Yeast Breads, Quick Breads, and Sandwiches --
11. Desserts --
12. Condiments --
13. Basics --
Midwestern Sources.
Responsibility: Abby Mandel.

Abstract:

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

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