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Celiac disease : a guide to living with gluten intolerance

Author: Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted
Publisher: New York, NY : Demos Medical Publishing, LLC, [2014]
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Database:WorldCat
Summary:
Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides  Read more...
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Genre/Form: Electronic books
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Additional Physical Format: Print version:
Bower, Sylvia Llewelyn.
Celiac disease.
(DLC) 2014014102
(OCoLC)876466810
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sylvia Llewelyn Bower; Mary Kay Sharrett; Steve Plogsted
ISBN: 9781617052064 161705206X
OCLC Number: 900019706
Description: 1 online resource (xiii, 216 pages .)
Contents: Cover; Title; Copyright; Contents; Foreword; Preface; Acknowledgments; Share Celiac Disease, Second Edition; Chapter 1: What Is Celiac Disease?; History of CD; What Is Celiac Disease?; Symptoms; Self-Assessment; Celiac Disease vs. Non-Celiac Gluten Sensitivity; Wheat Allergy; Irritable Bowel Syndrome; Gluten Sensitivity in Autism and Schizophrenia; Chapter 2: Diagnosis and Treatment; Diagnosing Children; Early Diagnosis Is Important; Living with CD; Chapter 3: Dermatitis Herpetiformis; Chapter 4: A Healthy Gluten-Free Diet; Mary Kay Sharrett; Making It Gluten Free; Reading Food Labels. Make It NutritiousEnriched? Fortified?; Fiber; Lactose Intolerance; Vitamins and Minerals; Chapter 5: Complications; Known Complications of CD Inflammation; Anemia; Calcium Malabsorption; Cancer; Depression; Dermatitis Herpetiformis; Infertility and Pregnancy; Lactose Intolerance; Menopause; Neurologic Symptoms; Other Suspected Complications of CD; Liver Disorders; Other Observed Conditions; Addison's Disease; Autism; Diabetes; Microscopic Colitis; Nonresponsive Celiac Disease and Refractory Celiac Disease; Chapter 6: Tackling the Emotional Side of Celiac Disease; Common Emotional Reactions. Support GroupsSupport and Education; Chapter 7: Raising a Child with Celiac Disease; Schools; School Lunch; Snacks; Chapter 8: The Gluten-Free Kitchen; The CD Safe Zone; Gluten Demystified; Essentials; Flour Mixes; Basic GF Flour Mix; Bean Flour Mix; Millet Flour Mix; Darry's GF Flour Mix; Rita's GF Biscuit Mix; Baking GF Breads; Buns; Cakes; Cookies; Puddings and Pie Fillings; Cooking GF; Gravies and Thickeners; Breaded and Fried Dishes; Eat for Your Health; Chapter 9: Eating Out and Enjoying It; Restaurant Dining; Dining with Friends and Family; Dining Out with a Child with Celiac Disease. When TravelingChapter 10: Managing Celiac Disease; Day to Day; Special Circumstance: If You Are Going to the Hospital; Educating the Public; Future Progress in CD Awareness; Chapter 11: Pulling It All Together; Healing the Body; Follow a Healthy Diet; Work With Your Doctor; Keep a Diary; Improve Your Lifestyle; Healing the Mind; Healing the Spirit (Soul); Chapter 12: Gluten in Medications; Steve Plogsted; Chapter 13: The Future for Celiac Disease; The Future of Celiac Disease Research; Diagnosis; Treatment; Education; Clinical Trials; FAQ; Recipes; Basics; GF Shake-n-Bake; GF Fry Magic. Thick Crust Pizza DoughBreakfast; Breakfast Brunch Casserole; Corn Pancakes; Early Wake-Up Call; English Muffins; Gluten-Free and Dairy-Free Pancakes; Sunday Morning Waffles or Pancakes; Main Meals; Aunt Carol's Spinach Casserole; Chicken Enchiladas; To make the enchiladas; Chicken Salad; Corn Tortilla Pizza; Crunchy Chicken Nuggets; Eggplant Parmesan; GF Lasagna; Impossible Chicken 'n Broccoli Pie; Jamaican Jerk Chicken; Polenta Lasagna; Spinach Pie (Quiche); Spring Mix Salad; Sweet and Sour Pork; Soups; Chinese Corn Soup; Susan's Potato Soup; Tortilla Soup; Salads; Bean Salad.
Responsibility: Sylvia A. Llewelyn Bower, RN with Mary Kay Sharrett, MS, RD, LD, CNSD, and Steve Plogsted, PharmD[M01].

Abstract:

Fully Revised and Updated. An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to: recognize and treat the most common symptoms; eat gluten-free and avoid hidden glutens,

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