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Ceserani and Kinton's the theory of catering

Author: David Foskett; Victor Ceserani; Ronald Kinton
Publisher: London : Hodder Arnold, 2007.
Edition/Format:   Print book : CD for computer : Document   Computer File : English : 11th edView all editions and formats
Summary:

The core text for every hospitality and catering student, in a comprehensively updated new edition with a companion digital resource.

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Material Type: Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: David Foskett; Victor Ceserani; Ronald Kinton
ISBN: 9780340939260 0340939265
OCLC Number: 193915075
Notes: Revised edition of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
Includes index.
Description: xi, 705 pages : illustrations (some color) ; 25 cm + 1 CD-ROM (4 3/4 in.)
Other Titles: Theory of catering
Responsibility: David Foskett and Victor Ceserani.
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This is 'Old Reliable'! A splendid book that is revised and updated regularly -- Alasdair Goldsmith, Scottish Hotel School (about the 10th edition) 20030601 An excellent new edition -- T. Moore, Read more...

 
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