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Changes in access to healthy foods after implementation of the WIC food package revisions

Author: Tatiana Andreyeva; Rudd Center for Food Policy and Obesity.; Food Assistance & Nutrition Research (Program : U.S.)
Publisher: New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]
Series: Contractors and cooperators report, no. 66.
Edition/Format:   eBook : Document : National government publication : English
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Genre/Form: Statistics
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tatiana Andreyeva; Rudd Center for Food Policy and Obesity.; Food Assistance & Nutrition Research (Program : U.S.)
OCLC Number: 709749004
Notes: Title from PDF title screen (viewed Mar. 29, 2011).
This study was conducted by Rudd Center for Food Policy and Obesity, Yale University under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP).
"April 2011."
Chiefly tables.
Description: 1 online resource (12 pages).
Series Title: Contractors and cooperators report, no. 66.
Responsibility: by Tatiana Andreyeva [and others].

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