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Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's

Author: Eliza M Mojduszka; United States. Department of Agriculture. Economic Research Service.
Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1999]
Series: Technical bulletin (United States. Department of Agriculture), no. 1880.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Case studies
Additional Physical Format: Changes in nutritional quality of food product offerings and purchases
v, 20 p.
(OCoLC)43359119
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eliza M Mojduszka; United States. Department of Agriculture. Economic Research Service.
OCLC Number: 50247131
Notes: Title from title screen.
Description: 1 online resource.
Details: System requirements: Adobe Acrobat Reader.; Mode of access: Internet from the ERS web site. Address as of 7/26/02: http://www.ers.usda.gov/publications/tb1880/tb1880.pdf; current access is available via PURL.
Series Title: Technical bulletin (United States. Department of Agriculture), no. 1880.
Responsibility: Eliza M. Mojduszka [and others].

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