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Changing trends in the red meat distribution system

Author: Lawrence A Duewer; United States. Department of Agriculture. Economic Research Service.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service ; [Springfield, Va.] : [National Technical Information Service, Identification Section, distributor], [1984]
Series: Agricultural economic report, no. 509.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Duewer, Lawrence A.
Changing trends in the red meat distribution system.
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service ; [Springfield, Va. : National Technical Information Service, Identification Section, distributor, 1984]
(OCoLC)777367027
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Lawrence A Duewer; United States. Department of Agriculture. Economic Research Service.
OCLC Number: 10796234
Notes: Distributed to depository libraries in microfiche.
"February 1984"--Page iii.
Item 42-C (microfiche).
Description: vii, 26 pages : illustrations ; 28 cm.
Series Title: Agricultural economic report, no. 509.
Responsibility: Lawrence A. Duewer.

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