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Château cuisine.

Author: Anne Willan; Friends of Vieilles Maisons Françaises.
Publisher: Conran Octopus, 1992.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Shares the family recipes of over 30 chateaux from all over France. As well as traditional fare, such as Boeuf Daube and Tarte Tatin, there are creations including Biscuit Glace Careme and Truffe en  Read more...

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Document Type: Book
All Authors / Contributors: Anne Willan; Friends of Vieilles Maisons Françaises.
ISBN: 1850293937 9781850293934
OCLC Number: 29521003
Description: 224 pages

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