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Cheese, a guide to the world of cheese and cheesemaking

Author: Bruno Battistotti
Publisher: New York, N.Y. : Facts on File, ©1984.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.
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Document Type: Book
All Authors / Contributors: Bruno Battistotti
ISBN: 0871969815 9780871969811
OCLC Number: 10725581
Notes: Translation of: Formaggi del mondo.
Includes index.
Description: 168 pages : illustrations (some color) ; 27 cm
Other Titles: Formaggi del mondo.
Formaggi del mondo.
Responsibility: Bruno Battistotti [and others].

Abstract:

This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.

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