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Cheese : chemistry, physics, and microbiology

Author: P F Fox
Publisher: London ; New York : Elsevier Applied Science, 1993.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Cheese.
London ; New York : Elsevier Applied Science, 1993
(OCoLC)804339304
Document Type: Book
All Authors / Contributors: P F Fox
ISBN: 1858610109 9781858610108 1858610087 9781858610085 1858610095 9781858610092
OCLC Number: 27106984
Description: 2 volumes : illustrations ; 25 cm
Contents: v. 1. General aspects --
v. 2. Major cheese groups.
Responsibility: edited by P.F. Fox.

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