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Cheese in family meals : a guide for consumers

Author: United States. Agricultural Research Service.; United States. Agricultural Research Service. Consumer and Food Research Division.
Publisher: [Hyattsville, Md.] : Dept. of Agriculture, Agricultural Research Service [Consumer and Food Economics Institute], [1977]
Series: Home and garden bulletin, no. 112.
Edition/Format:   Print book : National government publication : English : [Rev. July 1973, slightly rev. Sept. 1977.]View all editions and formats
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Additional Physical Format: Online version:
United States. Agricultural Research Service.
Cheese in family meals.
[Hyattsville, Md.] : Dept. of Agriculture, Agricultural Research Service [Consumer and Food Economics Institute, 1977]
(OCoLC)630373839
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Agricultural Research Service.; United States. Agricultural Research Service. Consumer and Food Research Division.
OCLC Number: 38709240
Notes: Includes index.
Description: 30 pages : illustrations ; 23 cm.
Series Title: Home and garden bulletin, no. 112.
Responsibility: preparedby Agricultural Research Service ; [prepared by Consumer and FoodEconomics Institute].

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