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The cheese making book

Author: Paul Peacock
Publisher: Preston : Farming Books and Videos, 2007.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Paul Peacock
ISBN: 9781904871248 1904871240
OCLC Number: 159694958
Description: 142 pages, 8 pages of plates : illustrations (some color) ; 21 cm
Contents: A cheesy past --
The dairy --
Milk and moulds --
The basic principles --
The science --
Your first cheese --
Further techniques --
When it all goes wrong --
Thinking of selling? --
Showing off --
Notes on the recipes --
The recipes.
Responsibility: by Paul Peacock.

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