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Cheese making; Cheddar, Swiss, brick, Limburger, Edam, cottage, etc.,

Author: John Wright Decker; F W Woll
Publisher: Madison, Wis., Mendota Book Company, 1909.
Edition/Format:   Print book : English : 5th rev. ed.View all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Decker, John Wright, -1907.
Cheese making.
Madison, Wis., Mendota book company, 1909
(OCoLC)617382219
Document Type: Book
All Authors / Contributors: John Wright Decker; F W Woll
OCLC Number: 3613039
Description: 4 preliminary leaves, 211 pages including illustrations, tables 24 cm
Responsibility: by John W. Decker.

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