skip to content
Cheese primer Preview this item
ClosePreview this item
Checking...

Cheese primer

Author: Steven Jenkins
Publisher: New York : Workman Pub., ©1996.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Steven Jenkins
ISBN: 0894807625 9780894807626
OCLC Number: 28337679
Awards: Winner of James Beard Foundation Book Awards (Beverage/Ref/Technical) 1997
Description: xxviii, 548 pages : illustrations ; 23 cm
Contents: About cheese. -In store and at table: buying and serving cheese. -France. -Italy. -Switzerland. Swiss I.D. -The British Isles. -Spain. -U.S.A. American cheese types. American cheesemakers. -A mixed plate: the cheese of Scandinavia, the Netherlands, Belgium, Germany and Austria, the Balkans, and Canada. -The great cheese: ready reference.
Responsibility: Steven Jenkins.
More information:

Abstract:

Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(5)

User lists with this item (4)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/28337679> # Cheese primer
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "28337679" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/340125929#Topic/pro_malgieri_nick_donor_malgieri_collection_copy> ; # PRO Malgieri, Nick (donor) (Malgieri Collection copy)
    schema:about <http://id.worldcat.org/fast/852728> ; # Cheese
    schema:about <http://dewey.info/class/641.373/e20/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/340125929#Topic/kaas> ; # Kaas
    schema:about <http://experiment.worldcat.org/entity/work/data/340125929#Topic/kase> ; # Käse
    schema:about <http://experiment.worldcat.org/entity/work/data/340125929#Topic/chr_1996> ; # CHR 1996
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1996" ;
    schema:creator <http://viaf.org/viaf/55824536> ; # Steven W. Jenkins
    schema:datePublished "1996" ;
    schema:description "About cheese. -In store and at table: buying and serving cheese. -France. -Italy. -Switzerland. Swiss I.D. -The British Isles. -Spain. -U.S.A. American cheese types. American cheesemakers. -A mixed plate: the cheese of Scandinavia, the Netherlands, Belgium, Germany and Austria, the Balkans, and Canada. -The great cheese: ready reference."@en ;
    schema:description "A region-by-region guide to cheeses from France, Italy, Switzerland, Great Britain, Spain, the United States, and other countries, including information on how cheese is produced and tips for selecting and serving cheese."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/340125929> ;
    schema:inLanguage "en" ;
    schema:name "Cheese primer"@en ;
    schema:productID "28337679" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/28337679#PublicationEvent/new_york_workman_pub_1996> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/340125929#Agent/workman_pub> ; # Workman Pub.
    schema:url <http://catdir.loc.gov/catdir/enhancements/fy0661/93023175-t.html> ;
    schema:workExample <http://worldcat.org/isbn/9780894807626> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA263228> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/28337679> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/340125929#Agent/workman_pub> # Workman Pub.
    a bgn:Agent ;
    schema:name "Workman Pub." ;
    .

<http://experiment.worldcat.org/entity/work/data/340125929#Topic/pro_malgieri_nick_donor_malgieri_collection_copy> # PRO Malgieri, Nick (donor) (Malgieri Collection copy)
    a schema:Intangible ;
    schema:name "PRO Malgieri, Nick (donor) (Malgieri Collection copy)"@en ;
    .

<http://id.worldcat.org/fast/852728> # Cheese
    a schema:Intangible ;
    schema:name "Cheese"@en ;
    .

<http://viaf.org/viaf/55824536> # Steven W. Jenkins
    a schema:Person ;
    schema:familyName "Jenkins" ;
    schema:givenName "Steven W." ;
    schema:givenName "Steven" ;
    schema:name "Steven W. Jenkins" ;
    .

<http://worldcat.org/isbn/9780894807626>
    a schema:ProductModel ;
    schema:isbn "0894807625" ;
    schema:isbn "9780894807626" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.