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Cheese slices. Volume 1.

Author: Will Studd; Trevor Eastment; Michael Ross Robinson; Australian Broadcasting Corporation.
Publisher: [Sydney] : Australian Broadcasting Corporation ; [Pyrmont, N.S.W.] : Roadshow Entertainment [distributor], ©2006.
Edition/Format:   DVD video : PAL color broadcast system : EnglishView all editions and formats
Summary:
Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the  Read more...
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Will Studd; Trevor Eastment; Michael Ross Robinson; Australian Broadcasting Corporation.
OCLC Number: 225389848
Notes: "105947-9."
An ABC DVD.
Credits: Produced by Will Studd, Trevor Eastment ; director Michael Robinson.
Performer(s): Presented by Will Studd, Master of Cheese.
Target Audience: Rated: G.
Description: 1 videodisc (DVD) (142 min.) : sound, color ; 4 3/4 in.
Details: PAL, Region 4.
Contents: Ep. 1. Gorgonzola / cave ripened Taleggio --
Italy --
Ep. 2. Goats cheese of Poitou --
France --
Ep. 3. Parmigiano Reggiano / Grana Padano --
Italy --
Ep. 4. Pecorino Toscano --
Italy --
Ep. 5. Normandy Camembert --
France --
Ep. 6. Farmhouse Cheddar --
Somerset England.

Abstract:

Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.

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Primary Entity

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   schema:description "Ep. 1. Gorgonzola / cave ripened Taleggio -- Italy -- Ep. 2. Goats cheese of Poitou -- France -- Ep. 3. Parmigiano Reggiano / Grana Padano -- Italy -- Ep. 4. Pecorino Toscano -- Italy -- Ep. 5. Normandy Camembert -- France -- Ep. 6. Farmhouse Cheddar -- Somerset England."@en ;
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