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Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir

Author: Patricia Michelson; Lisa Linder
Publisher: London : Jacqui Small, 2010.
Edition/Format:   Print book : English
Summary:

Patricia Michelson unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.

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Document Type: Book
All Authors / Contributors: Patricia Michelson; Lisa Linder
ISBN: 9781906417338 1906417334
OCLC Number: 528428801
Description: 304 pages : color illustrations ; 28 cm
Contents: British Isles & Ireland --
France --
Alpine --
Italy --
Spain & Portugal --
The rest of Europe --
USA & Canada --
Australia * New Zealand --
Appreciating cheese --
Recipes --
Directory of cheeses.
Responsibility: Patricia Michelson ; photography by Lisa Linder ; [foreword by Jamie Oliver].

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'The best present you could give to a cheese-eater would be this magnificent guide to more than 450 of the world's cheeses'. Telegraph Magazine 'A book that any cheese-lover will treasure' Time Out Read more...

 
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