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Cheese varieties and descriptions

Author: George P Sanders; United States. Agricultural Research Service. Dairy Products Laboratory,
Publisher: Washington, D.C. : U.S. Deptartment of Agriculture, 1969.
Series: Agriculture handbook (United States. Department of Agriculture), no. 54.
Edition/Format:   Print book : English : Slightly revisedView all editions and formats
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Genre/Form: Dictionaries
Additional Physical Format: Online version:
Cheese varieties and descriptions.
(OCoLC)989489037
Document Type: Book
All Authors / Contributors: George P Sanders; United States. Agricultural Research Service. Dairy Products Laboratory,
OCLC Number: 72044
Notes: Revision of 1953 ed. by G.P. Sanders.
Description: 151 pages ; 24 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 54.
Responsibility: by Dairy Products Laboratory, Eastern Utilization Research and Development Division, Agricultural Research Service.

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