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Chef Daniel Boulud : cooking in New York City : 75 recipes

Author: Daniel Boulud; Peter Kaminsky
Publisher: New York, NY : Assouline, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.
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Additional Physical Format: Online version:
Boulud, Daniel.
Chef Daniel Boulud.
New York, NY : Assouline, ©2002
(OCoLC)698066395
Document Type: Book
All Authors / Contributors: Daniel Boulud; Peter Kaminsky
ISBN: 2843233704 9782843233708
OCLC Number: 51013961
Notes: Includes index.
Description: 239 pages : illustrations (some color) ; 28 cm
Other Titles: Cooking in New York City
Responsibility: Daniel Boulud and Peter Kaminsky ; photographs by Martin H.M. Schreiber and Herve Amiard.

Abstract:

A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants.

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"A big beautiful book with a big heart for cooking and the cooking process."

 
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