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Chef Paul Prudhomme's Louisiana kitchen

Author: Paul Prudhomme; Tom Jimison
Publisher: New York, NY : William Morrow and Company, Inc., [1984] ©1984
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paul Prudhomme; Tom Jimison
ISBN: 9780688028473 0688028470
OCLC Number: 10642341
Notes: Includes index.
Description: 351 pages, 32 unnumbered pages of plates : illustrations (chiefly color) ; 25 cm
Contents: Acknowledgments --
List of color pictures --
Introduction --
Notes from our test kitchen. Louisiana language and ingredients ; Seasonings ; Seafood ; Butter and oil, pan frying and frying ; Roux ; Some other ingredients ; Vegetables ; Utensils --
Breads --
Fish & seafoods --
Beef, veal & lamb --
Poultry & rabbit --
Pork --
Gumbos, soups & stews --
Jambalayas --
Rice, stuffings & side dishes --
Sauces & gravies --
Salad dressings --
Appetizers --
Lunch & brunch dishes --
Sweets --
Index.
Responsibility: Paul Prudhomme ; photography by Tom Jimison.
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Abstract:

The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks.

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