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The chef, the story & the dish : behind the scenes with America's favorite chefs

Author: Rochelle Brown; Ashton Applewhite
Publisher: New York : Stewart, Tabori & Chang, 2002.
Edition/Format:   Print book : Biography : English
Summary:

Presents profiles of twenty top food personalities, including Emeril Lagasse, Charlie Trotter, and Lidia Bastianich, and includes a recipe from each chef.

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Genre/Form: Biography
Biographie
Kochbuch
Material Type: Biography
Document Type: Book
All Authors / Contributors: Rochelle Brown; Ashton Applewhite
ISBN: 1584792280 9781584792284
OCLC Number: 50006645
Description: 108 pages : color illustrations ; 26 cm
Contents: Charlie Trotter --
Emeril Lagasse --
Lidia Bastianich --
Daniel Boulud --
Marcus Samuelsson --
Rick Bayless --
Norman Van Aken --
Sara Moulton --
Matthew Kenney --
Leah Chase --
Todd English --
Bobby Flay --
Beernard Carmouche --
Allan Vernon --
Michael Lomanaco --
Mario Batali --
Jimmy Bannos --
Jorge Rodriguez --
Gail and Anthony Uglesich --
Sam Choy.
Responsibility: Rochelle Brown, text with Ashton Applewhite ; photographs by Michel Arnaud ; foreword by Emeril Lagasse ; afterword by Charlie Trotter.

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