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Chef

Author: Helen Mason
Publisher: New York, New York : Gareth Stevens Publishing, 2015.
Edition/Format:   Print book : Elementary and junior high school : English : First editionView all editions and formats
Summary:
Provides information for people who want to explore the career of a chef, including the skills, equipment, and education.
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Genre/Form: Pictorial works
Juvenile works
Juvenile literature
Material Type: Elementary and junior high school
Document Type: Book
All Authors / Contributors: Helen Mason
ISBN: 9781482412987 1482412985 9781482414752 1482414759
OCLC Number: 876433017
Description: 48 pages : color illustrations ; 26 cm.
Contents: What is a chef? --
Types of chefs: Restaurant chefs --
Hotels, resorts, and spas --
Catering chefs --
Volume cooking --
Pastry chefs --
Research and development chefs --
Working for yourself --
Day in the life of a restaurant chef --
The work: Chef's toolbox --
Kitchen skills --
Becoming a chef?: Work in a kitchen --
Education --
Famous cooking schools --
Related careers --
Famous chefs --
Chefs who changed cooking --
You can be a chef.
Responsibility: Helen Mason.

Abstract:

Provides information for people who want to explore the career of a chef, including the skills, equipment, and education.

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