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Chefs a' field : culinary adventures that begin on the farm. Series 2. Episode 206, Chef Jacques Pepin & Sunburst Trout : Canton, North Carolina

Author: Heidi Hanson; Jed Duvall; Jacques Pépin; KCTS (Television station : Seattle, Wash.),; Warner Hanson Television,
Publisher: Harrington Park, NJ : Janson Media, 2013.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Nestled in the hills of the Great Smoky Mountains, pristine springs feed streams where trout flourish in a perfect environment. Sally Eason harvests these trout the same way her father, grandfather, and great-grandfather did--handpicking only the best fish and quickly preparing them for market. Jacques Pepin hikes the hills and wades the streams with Sally to find out were the trout come from. In the kitchen, Pepin  Read more...
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Details

Genre/Form: Documentary television programs
Television cooking shows
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Heidi Hanson; Jed Duvall; Jacques Pépin; KCTS (Television station : Seattle, Wash.),; Warner Hanson Television,
OCLC Number: 945369805
Language Note: In English.
Notes: Title from resource description page (viewed February 01, 2016).
Description: 1 online resource (27 min.)
Other Titles: Chef Jacques Pepin & Sunburst Trout :
Responsibility: producer, Heidi Hanson.

Abstract:

Nestled in the hills of the Great Smoky Mountains, pristine springs feed streams where trout flourish in a perfect environment. Sally Eason harvests these trout the same way her father, grandfather, and great-grandfather did--handpicking only the best fish and quickly preparing them for market. Jacques Pepin hikes the hills and wades the streams with Sally to find out were the trout come from. In the kitchen, Pepin prepares mouth-watering dishes with smoked trout, caviar, and seasonal ingredients.

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Primary Entity

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