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The chef's compendium of professional recipes

Author: John Fuller; Edward Renold
Publisher: Westport, Conn. : AVI Pub. Co., 1985, ©1972.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Fuller, John, 1916-
Chef's compendium of professional recipes.
Westport, Conn. : AVI Pub. Co., 1985, ©1972
(OCoLC)608607772
Document Type: Book
All Authors / Contributors: John Fuller; Edward Renold
ISBN: 0870555006 9780870555008
OCLC Number: 11840881
Notes: Includes index.
Description: ix, 340 pages ; 23 cm
Responsibility: John Fuller and Edward Renold.

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