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Chef's night out

Author: Andrew Dornenburg
Publisher: New York : John Wiley & Sons, ©2001.
Edition/Format:   Print book : English
Summary:

For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's  Read more...

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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Andrew Dornenburg
ISBN: 0471363456 9780471363453
OCLC Number: 992412262
Notes: Includes index.
Description: xxiii, 338 pages : illustrations ; 23 cm
Contents: Preface; Acknowledgments; Leading Chefs Interviewed for Chef's Night Out; Restaurants Mentioned in Chef's Night Out; PART I. Why Eat Out? You Are What You Eat: The Importance of Dining Out; PART II; How to Taste: Ten Steps to Educating a Palate and Becoming a Better Cook; PART III; How to Dine: Eating Like a Chef: Cultivating Discrimination and Appreciation; PART IV; Where the Chefs Eat: A Guide to Chefs' Favorite Spots and How You Can Enjoy Them, Too; Appendix.; Index.
Responsibility: Andrew Dornenburg and Karen Page.

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"The incisive, hip writing team of Dornenburg and Page style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds... Sidebars and Read more...

 
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