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Chemical analyses of logan blackberry (loganberry) juices

Author: R S Hollingshead; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1919.
Series: Bulletin of the U.S. Department of Agriculture, no. 773.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Hollingshead, R. S. (Robert Sullivan), 1888-
Chemical analyses of logan blackberry (loganberry) juices.
Washington, D.C. : U.S. Dept. of Agriculture, 1919
(OCoLC)891553057
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: R S Hollingshead; United States. Department of Agriculture.
OCLC Number: 16618704
Notes: Caption title.
"May 29, 1919."
"Professional paper."
Description: 12 pages ; 23 cm.
Contents: The Logan blackberry (Loganberry). pp .1. Uses of the Logan blackberry --
Manufacture of Logan blackberry juice. pp. 2. Purpose of the investigation --
Preparation of the analytical samples. pp. 3. Methods of analysis. pp. 4. Results of analyses. pp .6. Discussion of results of analyses. pp. 12.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 773.
Responsibility: by R.S. Hollingshead.

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