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The chemical analysis of food; a practical treatise on the examination of foodstuffs and the detection of adulterants,

Author: Henry Edward Cox
Publisher: London, J. & A. Churchill Ltd., 1946.
Edition/Format:   Print book : English : 3d ed. With 40 illustrationsView all editions and formats
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Additional Physical Format: Online version:
Cox, Henry Edward, 1892-1951.
Chemical analysis of foods.
London, J. & A. Churchill, 1946
(OCoLC)575823384
Document Type: Book
All Authors / Contributors: Henry Edward Cox
OCLC Number: 3031690
Description: vii, 317 pages illustrations
Responsibility: by Henry Edward Cox ...

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