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The chemical analysis of foods and food products.

Author: Morris B Jacobs
Publisher: New York, Van Nostrand [1951]
Edition/Format:   Print book : English : 2d edView all editions and formats
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Additional Physical Format: Online version:
Jacobs, Morris B. (Morris Boris), 1905-
Chemical analysis of foods and food products.
New York, Van Nostrand [1951]
(OCoLC)685185908
Document Type: Book
All Authors / Contributors: Morris B Jacobs
ISBN: 088275131X 9780882751313
OCLC Number: 1732358
Description: xxiv, 902 pages illustrations

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