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Chemical and physical properties of the Charlton, Sutton, Paxton and Woodbridge soil series

Author: R V Rourke; C Beek
Publisher: Orono, Me. : Maine Agricultural Experiment Station, 1969.
Series: Technical bulletin (Maine Agricultural Experiment Station), 34.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
Charlton, Sutton, Paxton and Woodbridge soil series were each sampled at five locations. Chemical and physical properties evaluated included: particle size distribution, soil reaction, moisture retention, bulk density, coarse fragment volume, exchangeable bases and acidity, saturated hydraulic conductivity, organic carbon and percolation. Properties were evaluated on an horizonal basis whenever possible. Sampling  Read more...
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Genre/Form: Classification
Additional Physical Format: Online version:
Rourke, R. V. (Robert Vincent)
Chemical and physical properties of the Charlton, Sutton, Paxton and Woodbridge soil series.
Orono, Me. : Maine Agricultural Experiment Station, 1969
(OCoLC)969649003
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: R V Rourke; C Beek
OCLC Number: 6617523
Notes: Cover title.
Description: ii, 81 pages : illustrations ; 23 cm.
Series Title: Technical bulletin (Maine Agricultural Experiment Station), 34.
Responsibility: R.V. Rourke and C. Beek.

Abstract:

Charlton, Sutton, Paxton and Woodbridge soil series were each sampled at five locations. Chemical and physical properties evaluated included: particle size distribution, soil reaction, moisture retention, bulk density, coarse fragment volume, exchangeable bases and acidity, saturated hydraulic conductivity, organic carbon and percolation. Properties were evaluated on an horizonal basis whenever possible. Sampling depth was to 40 inches. The samples represent a range of characteristics within each soil series. Each site is not to be considered modal for the particular soil series but was considered to within the range of characteristics of the series at the time of sampling.

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